Wild Boar

1 cn Condensed consomme’ 2 c Cider vinegar 8 c Red wine 1 1/2 ts Ground black pepper 2 tb Salt 2 Bay leaves 1 t Crumbled thyme 2 Garlic cloves — chopped 8 Juniper berries 1 Piece wild boar … Continued

One Pan Dinner

3 Venison chops 2 Potatoes 3 Medium carrots 1 Small chopped onion 1 Celery stalk 1/2 ts Parsley Brown meat, onion and celery in small amount of butter. Add cut and sliced carrots and potatoes. Sprinkle with parsley. Add enough … Continued

Roast Loin Of Venison With Cranberries

2 ea Thick slices of lemon 2 ea Thick slices of orange 2 ea Slices fresh ginger, peeled 1 1/2 c Sugar 1 sm Bay leaf 2 c Fresh cranberries 4 lb Boneless loin of venison, -at room temperature 2 … Continued

Venison Burgers

1 lb Ground venison 3 oz Pork fat back, ground Salt Freshly ground pepper Because venison has so little fat, you’ll need to add some for a juicy burger. But don’t use deer fat – it tastes bad.) Mix venison, … Continued

Venison Shish Ka Bob

5 lb Venison, cut in large chunks 6 Whole onion, quartered 10 Whole jalapeno chile pepper, -cut in half 4 Whole green bell pepper, -large sliced 1/2 c Soy sauce 1/2 c Cooking oil 1 tb Sugar 1 ts Ground … Continued

Caribou Steaks With Green Peppercorn Sauce

4 Caribou steaks 1″ Thick 3 cl Garlic or to taste 2 tb Olive oil Salt & pepper to taste GREEN PEPPERCORN SAUCE: 4 tb Butter 1/4 c Whole green peppercorns Salt to taste 1 tb Cognac Carefully trim away … Continued

Orange Glazed Caribou Roast

4 lb Caribou roast 1 tb Oil Salt Pepper Basting Sauce: 1 c Orange juice 1 tb Lemon juice 1/2 ts Allspice 1/2 ts Crushed Juniper berries Glaze: 2 tb Butter 2 tb Orange juice 1 tb Brown sugar 1/2 … Continued

Venison Carpaccio

12 oz Venison filet 1 sm Tin anchovy filets 4 tb Olive oil SERVE——- Olive oil 1 Handful rocket or watercress 1 Lemon; quartered Slice the filets into 12 medallions. Lay each slice between 2 sheets

Baked Catfish And Pecans

2 lb Catfish fillets 1 t Salt 1 c All-purpose flour 1/4 t Red pepper 1 t Lemon rind, grated 1/2 c Butter 1/4 c Pecans, chopped 1 T Lemon juice 1 T Worcestershire sauce Make pecan sauce by combining … Continued

Venison Steaks

3 Tablespoons butter 1 Teaspoon garlic, powder 1/2 Cup A-1 Sauce 3 Tablespoons Worcestershire Sauce 2 1/2 Pounds Venison Steaks Melt butter in saucepan over low heat; add garlic powder, A-1 sauce, & Worcestershire sauce; mix well. Bring to boil, … Continued

Caribou Steaks With Whisky Sauce

2 tb Butter; divided 1/4 c Finely chopped shallots 5 Cranberries,crushed 1/4 c Scotch whiskey 3/4 c Orange juice 2 tb Lemon juice 2 tb Red currant jelly 1 ts Dijon mustard 2 ts Cornstarch 2 tb Water 4 Caribou … Continued

Oriental Venison Cutlets

16 Venison cutlets (3 oz ea) 2 tb Olive oil 1 tb Fresh chopped basil 1 tb Fresh chopped chervil 1 tb Fresh chopped cilantro 1 tb Fresh chopped mint 1 tb Fresh chopped flat parsley 2 tb Sesame oil … Continued

Venison Grillades

5 pounds venison — sliced 1/2″ thick 1 cup flour 1 cup vegetable oil 3 cups onions — chopped 1 1/2 cups green onions — chopped 1 1/2 cups celery — chopped 1 1/2 cups green peppers — chopped 2 … Continued

Barbecued Venison Ribs

2 1/2 c Water 3 c Ketchup 1 tb White vinegar 1/4 c Lemon juice 1/2 c Worcestershire sauce 1/2 c 100% Wisconsin maple syrup 1/2 c Brown sugar 2 md Onions,diced 2 tb Chili powder 1/2 ts Salt 6 … Continued

Venison Steaks In Wine

2 sm Venison steaks 1 tb Butter Dash of fennel Garlic salt Basil White cooking wine Melt butter in frying pan over medium heat. Put steaks in pan and add fennel, garlic salt and basil. Cook for 5 to 10 … Continued

Deep-Fried Wild Turkey

1 ea Wild turkey, whole, dressed 2 1/2 ga Peanut oil 1 c Italian salad dressing 1/2 c Lemon juice, fresh 3 tb Onion juice 3 tb Garlic juice 2 tb Worcestershire sauce 1 tb Liquid smoke 1 1/3 oz … Continued

Oven-Braised Pheasant With Sauerkraut

1/2 ts Dried thyme or I sprig -fresh 2 sl Lean bacon, diced 2 Pheasants, 2 lb each * 3 lb Sauerkraut, thoroughly -rinsed and drained 1 1/2 c Dry white wine 1 ts Juniper berries (about 20) 2 Cloves … Continued

Roast Venison

4 lb Venison roast(elk,moose,deer 2 tb Flour 2 Cloves garlic (minced) 2 tb Brown sugar 1 ts Prepared mustard 1 tb Worcestershire sauce 1/4 c Vinegar or lemon juice 1 lg Onion (sliced) 1 cn Tomatoes (14 oz can) MARINADE … Continued

Venison Hash

1 1/2 lb Ground venison 3 lg Onions, diced 1 lg Green pepper, diced 1 cn 16 oz. tomatoes 2 ts Salt 1/3 ts Chili powder 1 sm Red pepper, diced 1/2 c Chopped chiles (optional) Preheat over to 350F. … Continued

Bluefish Rolls

2 lb Bluefish fillet 12″ long 1 c Wine, white 3/4 t Salt 1/2 t Lemon pepper 1 t Oregano 1/2 c Parsley, chopped 1/2 c Almonds, crushed 12 ea Cherry tomatoes 3 c Noodles, cooked 1/4 c Parsley, finely … Continued

Venison Steaks With Chestnuts And Amp; Figs

Stephen Ceideburg 1/2 tb Butter Black pepper 50 g Chopped green onions 200 ml Port wine 300 ml Stock 24 Peeled chestnuts 1 tb Butter 8 Venison medallions 4 Figs By rights, this dish requires lengthy preparation of a stock … Continued

Don’S Venison Chili

4 lb Boneless, cubed venison 3 T Bacon grease 5 T Fresh ground cumin 1 1/2 Cans of beer [*not Lite] 1/2 t Cayenne pepper 6 Jalapenos fresh & whole 2 Jalapenos seeded & chopped 3 T Soy sauce 1/2 … Continued

Oyster Pie Picayune

1 ea Pie crust (dough) 4 ea Bacon slices, crisp fried 1/2 c Shallots, chopped 1/2 c Celery, chopped 1/2 c Parsley, minced 1/4 c Bell pepper, chopped 1 pk Mushroom soup mix 1 1/2 pt Oysters, unwashed 6 1/2 … Continued

Sauteed Venison Liver With Apple Slices

1 Pound venison liver salt freshly ground black pepper 4 Tablespoons butter or margarine 1/4 Cup onion, chopped 1/2 Cup apple slices, peeled Brown Sugar Cinnamon Slice venison liver into 1/2 inch slices; sprinkle with salt & pepper. Melt 2 … Continued