Henderson Boiled Crawfish

25 lb Crawfish, live 2 ea Salt, ice cream, boxes 3 ga Water 2 c Red pepper 1/2 ea Black pepper, stirring spoon 6 ea Lemons, halved 6 ea Onions, large, cut in 8ths 1 x Potatoes and corn, preboiled … Continued

Pheasant With Black Olives

4 Pheasants ———-MARINADE———- 2 c Zinfandel 3 lg Shallots, peeled, thinly -sliced 5 Garlic cloves, peeled, -thinly sliced 1/2 bn Fresh thyme 3 Bay leaves, cracked 1 tb Juniper berries ———–SAUCE———– Bones from the pheasants 4 tb Olive oil 1 … Continued

Soaked Boiled Crawfish

50 lb Crawfish, live 2 ea Salt, boxes 12 ea Lemons, halved 12 ea Onions, med, halved 1 ea Celery stalk, 2″ pieces 1 ea Bottle liquid crab boil 4 oz Cayenne pepper, liquid 6 ea Bags crab boil 1 … Continued

Venison Osso Buco With Tomatoes, Olives, And Herbs

16 Center-Cut, Meaty Venison Hind Shanks>>> –Cut “Osso Buco” Style, 2 Inches Thick All-Purpose Flour For Dredging Kosher Salt Freshly Ground Black Pepper 3 Tablespoons Olive Oil 4 Cups Yellow Onions — sliced 4 Tablespoons Garlic — chopped 2 c … Continued

Caribou Curry

1 lb Caribou meat 1 lg Onion, chopped 1 Inch ginger root; -finely chopped 2 cl Garlic, minced 1 ts Pepper to taste 1 ts Cumin powder 1 ts Tumeric 1/2 ts Salt or to taste 2 tb Mustard oil … Continued

Venison Tongue

1 venison tongue, about 2 pounds 1 small onion, chopped 4 cloves, whole 2 small bay leaves 1 Tablespoon salt 1/2 Teaspoon red pepper 1 1/2 inch lemon slice Clean tongue thoroughly, svrubbing & rinsing. Put in large pan & … Continued

Italian-Style Pot Roast – Venison

4 lb Venison pot roast 2 tb Fat Salt and pepper 8 oz Can tomato sauce 1 c Dry red wine 1 md Onion, chopped 1 c Celery, chopped 1 tb Parsley, minced 2 t Oregano 1 Clove garlic Flour … Continued

Plantation Broiled Cobia

1 x Fillets cut in small pieces 1 x Olive oil 1 x Lemon juice 1 ea Eggplant, 1/4″ slices 1 x Flour 1 x Egg, beaten 1 x Bread crumbs 1/4 lb Butter Marinate cut pieces of fish for … Continued

Stewed Rabbit

1/2 c Flour 1/2 ts Salt 1/4 ts Pepper 2-3 lbs domestic or 2 wild Rabbits cut up 1 lg Onion 6 Slices of bacon 2 md Carrots 2 md Garlic cloves, crushed 1 Bay leaf 1 1/4 c Water … Continued

Venison Paprika

3 lbs venison steak 1/6 lb butter 4 med onions 2 cloves garlic 1 tsp marjoram 1 c diced tomatoes 1 c dry sherry 2 tbs paprika 1/c sour cream 1/2 c flour S&P to taste Cut steak into one-inch … Continued

Caribou Empanadas

1 pound caribou, ground 1/4 cup butter 2 lg onions, chopped 1/2 cup olives, chopped 1/2 cup celery, chopped 2 each jalapeno peppers, chopped 1 salt, to taste 1 pepper, to taste 2 tablespoon vinegar 1 sm can tomato sauce … Continued

Venison With Frumenty(British)

4 lb Venison, Cut Suitable For Boiling 1 Large Turnip,Sliced 3 Carrots,sliced 3 Onions,Sliced 2 ts Parsley,Chopped THE FRUMENTRY 4 oz Kibbled,Pearled or Hulled Wheat 13 fl Rich full Cream Milk 1 oz Mixed Dried Fruit 1 Beaten Egg Yolk … Continued

Poisson Au Champagne

6 ea Fillets, 8 oz each 1 ea Onion, large, thinly sliced 1 ea Lemon, large, sliced thin 1/8 t Thyme 1/2 ea Bay leaf 4 T Butter 2 t Flour 2 t Butter 2 c Champagne, extra dry or … Continued

Uncle Buck’S Venison Kabobs

Venison; kabobs 1/4 c Cranberry juice 1/4 c Olive oil 1/4 ts Fresh garlic 1/4 ts Onion salt 1/4 ts Celery salt 1/4 ts Black pepper 1/4 ts Sweet basil 1/8 ts Ginger Mushroom Onions Green peppers Cherry tomatoes Recipe … Continued

Venison Parmesan

1 pound venison steak — 1/4 inch thick salt and pepper 1 egg 2 teaspoons water 1/2 cup grated parmesan cheese 1/2 cup fine dry breadcrumbs 1/4 cup olive oil 1 onion — finely chopped 2 tablespoons butter 1 6oz-can … Continued

Caribou Meat Pie

1 1/2 lb Ground Caribou or 1 1/2 lb Stewing meat; coarsely diced 1 md Onion, chopped 1 cl Garlic, minced 3 tb Oil 2 c Water 2 tb Worcestershire sauce 1 ts Marjoram 1 ts Thyme 1 ts Celery … Continued

Venison With Green Peppercorns

4 each venison fillets (6 oz ea) 1 tablespoon green peppercorns 3 oz bourbon whiskey 1 salt 1 pepper, freshly ground 1 each shallot, chopped 1/4 cup red wine 1/4 cup heavy cream 2 tablespoon butter 1 tablespoon chives, thyme … Continued

Kangaroo Escalopes With Spinach And Anchovy Butter

600 grams kangaroo fillet, trimmed 2 bn english spinach 12 each anchovy fillets 200 grams unsalted butter 1 teaspoon lemon juice 1 pepper, freshly ground 1 teaspoon sea salt 1 olive oil Slice the kangaroo fillet into thin slices, three … Continued

Pot Roast Of Buffalo

1 Young buffalo rump roast About 5 1/2-6 lbs. 1/4 lb Chilled fat salt pork Larding strips. 5 c Big game marinade 1/4 c Lard or margarine 1 T Flour 2 c Beef stock or strong bouilon 1 T Tomatoe … Continued

Venison And Potato Loaf

1 lb Browned ground venison, Drained 4 c Potatoes, peeled and sliced 1 tb Onion, chopped 2 ts Salt Pepper 3/4 c Canned milk 1/2 c Oats 1/4 c Catsup 5 tb Onion, chopped Mix potatoes, 1 tablespoon onion, 1 … Continued

Venison Pepper Steaks

6 1/4 inch thick slices of venison loin (backstrap) or more, depending upon the appetite of those you are serving Several cloves of garlic, peeled and cut in half 3 tablespoons of whole black pepper corns, coarsely crushed 3 tablespoons … Continued

Caribou Mincemeat Pie

2 c Apple cider 1 c Raisins 1/2 c Dried currants 1 1/2 c Apples; peeled and chopped 1/4 lb Ground caribou meat 1 ts Ground cinnamon 1 ts Ground cloves 1 ts Ground ginger 1/2 ts Ground nutmeg 1/4 … Continued

Wes And Kathy’S Killer 4-Star Venison Chili

Wes & Kathy’s Killer 4-Star Venison Chili No. 3538 Yields 6 Servings 3 Lb Venison, Chopped Fine, 12 oz Beer (not lite) Neck or Shoulder Cuts 1/2 Cup Beef Broth 1 Medium Onion, Chopped 1 Tbls Oregano 4 Cloves Garlic, … Continued

Marinaded Deer Roast

8 lb Deer roast (ham) 1/2 lb Salt pork, cut in strips 1 c Currant jelly 4 tb Flour 1 tb Brandy ———-MARINADE———- 4 c Vinegar 4 c Water 1 tb Salt 1 tb Red pepper 1 tb Pepper, black … Continued

Roast Caribou

4 lb Caribou roast MARINADE: 1/2 c Vinegar 2 cl Garlic; minced 2 tb Salt 2 tb Flour 2 tb Oil 2 cl Garlic; minced 1 tb Brown sugar 1 ts Prepared mustard 1 tb Worcestershire sauce 1 tb Vinegar … Continued