Wild Game

4 lb Caribou roastMARINADE: 1/2 c Vinegar2 cl Garlic; minced2 tb Salt2 tb Flour2 tb Oil2 cl Garlic; minced1 tb Brown sugar1 ts Prepared mustard1 tb Worcestershire sauce1 tb Vinegar…

1 Young buffalo rump roastAbout 5 1/2-6 lbs. 1/4 lb Chilled fat salt porkLarding strips. 5 c Big game marinade1/4 c Lard or margarine1 T Flour2 c Beef stock or…

6 ea Fillets, 8 oz each1 ea Onion, large, thinly sliced1 ea Lemon, large, sliced thin1/8 t Thyme1/2 ea Bay leaf4 T Butter2 t Flour2 t Butter2 c Champagne, extra…

1 x Fillets cut in small pieces1 x Olive oil1 x Lemon juice1 ea Eggplant, 1/4" slices1 x Flour1 x Egg, beaten1 x Bread crumbs1/4 lb ButterMarinate cut pieces of…

4 Pheasants----------MARINADE----------2 c Zinfandel3 lg Shallots, peeled, thinly-sliced 5 Garlic cloves, peeled,-thinly sliced 1/2 bn Fresh thyme3 Bay leaves, cracked1 tb Juniper berries-----------SAUCE-----------Bones from the pheasants 4 tb Olive oil1…

1 lb Caribou Jerky2 tb Brown sugar2 oz Raisins2 oz Cranberries5 oz SuetRun the dry jerky through a food grinder a few times. In a loaf pan add the cranberries,…

12 Venison medallions (3 oz ea)2 c Roasted pecans1/2 c Bread crumbs2 tb Essence2/3 c Creole mustardOlive oil for sauteing 6 Whole sweet potatoes;-roasted, skin left on, warm 1/4 c…

1 ea Pie crust (dough)4 ea Bacon slices, crisp fried1/2 c Shallots, chopped1/2 c Celery, chopped1/2 c Parsley, minced1/4 c Bell pepper, chopped1 pk Mushroom soup mix1 1/2 pt Oysters,…

1/2 ts Dried thyme or I sprig-fresh 2 sl Lean bacon, diced2 Pheasants, 2 lb each *3 lb Sauerkraut, thoroughly-rinsed and drained 1 1/2 c Dry white wine1 ts Juniper…

16 Venison cutlets (3 oz ea)2 tb Olive oil1 tb Fresh chopped basil1 tb Fresh chopped chervil1 tb Fresh chopped cilantro1 tb Fresh chopped mint1 tb Fresh chopped flat parsley2…