Oyster Pie Picayune

1 ea Pie crust (dough) 4 ea Bacon slices, crisp fried 1/2 c Shallots, chopped 1/2 c Celery, chopped 1/2 c Parsley, minced 1/4 c Bell pepper, chopped 1 pk Mushroom soup mix 1 1/2 pt Oysters, unwashed 6 1/2 … Continued

Sauteed Venison Liver With Apple Slices

1 Pound venison liver salt freshly ground black pepper 4 Tablespoons butter or margarine 1/4 Cup onion, chopped 1/2 Cup apple slices, peeled Brown Sugar Cinnamon Slice venison liver into 1/2 inch slices; sprinkle with salt & pepper. Melt 2 … Continued

Venison Jerky, From Andrea Cassoni

2 lb Sliced venison 1/8″ thick 2 T Worcestershire sauce 2 T Soy sauce 1 T Salt 1 t Ground red pepper 2 Cloves garlic, sliced 1 c Corn whiskey 1 c Water Slice the meat when it is lightly … Continued

Boiled Speckled Trout

4 ea Speckled trout, cleaned 1 x Water, boiling 1 x Onion tops 1 x Thyme 1 x Bay leaf 10 ea Cloves 24 ea Allspice, mashed fine 1 ea Lemon peel, small piece 1 ea Red pepper pod Clean … Continued

Venison Teriyaki

2 lb Venison 1/2 c Soy Sauce 1/3 c Grated Onion 1/4 c Water 2 tb Sugar 1 ts Ground Ginger 1 Clove Garlic, minced Prepare venison to serve in one of the following ways: bite size pieces, steak, or … Continued

Fillets Of Bluefish Gen Patton

4 ea Bluefish fillets 1 pt Wine, dry chablis 1 c Shallots, finely chopped 1/2 c Parsley, finely chopped 1/2 pt Heavy cream 1 T Lemon juice 2 ea Egg yolks, beaten 1 x Salt and white pepper Place fillets … Continued

Pecan Crusted Venison With Bourbon Mash

12 Venison medallions (3 oz ea) 2 c Roasted pecans 1/2 c Bread crumbs 2 tb Essence 2/3 c Creole mustard Olive oil for sauteing 6 Whole sweet potatoes; -roasted, skin left on, warm 1/4 c Heavy cream 1/4 c … Continued

Smoke Roasted Top Round Of Bison

3 pounds Buffalo — Top Round Cut 24 ounces Beer Dark Variety 1/4 cup soy sauce, low sodium 2 ounces balsamic vinegar 2 large garlic cloves — minced 2 tablespoons Worcestershire sauce 1 teaspoon hot sauce 3 chunks hardwood or … Continued

Venison Loaf With Noodles

——–VENISON LOAF——– 1 1/2 lb VENISON, ground 3/4 c MILK 1 pk LIPTON’S ONION SOUP MIX 1 EGG, lightly beaten 1 1/2 c BREAD CRUMBS (soft) 1/4 c CATSUP 1 tb BROWN SUGAR 1 tb PREPARED MUSTARD -(Coleman’s) 4 sl … Continued

Broiled Swordfish Mirabeau

4 ea Swordfish steaks, 1-1/4″ 2 tb Butter 1 tb Anchovy paste 1/2 c Olive oil 1 ea Lemon 4 ea Anchovy fillets Roll the steaks in olive oil and broil seven minutes on each side. Season with salt and … Continued

Venison Terrine

1 1/2 pounds venison — boneless 2 pounds pork belly — cured 3 shallot — sliced 2 cloves garlic — sliced 1/4 cup dry red wine 1/2 cup gin 3/4 cup brandy 5 juniper berries — crushed 1 teaspoon black … Continued

Fried Venison Heart

1 Venison heart 1 md Onion, sliced 1 ts Prepared mustard 1 ts Pickling spice 1 ts Salt 3 ts Wine vinegar 1 c Red wine Flour 2 ts Butter Split heart in half. Remove all vents and ducts. Misx … Continued

Pemmican

1 lb Caribou Jerky 2 tb Brown sugar 2 oz Raisins 2 oz Cranberries 5 oz Suet Run the dry jerky through a food grinder a few times. In a loaf pan add the cranberries, raisins and brown sugar. When … Continued

Snippets Of Venison

3/4 lb Best venison trimmings 2 fl Cider 4 fl Good stock 6 oz Cap mushrooms 1 bn Chives Garlic Juniper Unsalted butter 4 fl Soured cream or Greek yogurt Cut the meat into strips about the size of your … Continued

Venison Meat Loaf

3/4 lb VENISON, ground 1/4 lb SAUSAGE, ground 1 EGG 2 tb PARSLEY, chopped 1 tb BUTTER, softened 1 tb BREAD CRUMBS 1 ts LEMON JUICE 1 ts SALT 1/4 ts PEPPER 1 tb ONION FLAKES, dried 1 c WATER … Continued

Caribou Burgers

1 lb Ground caribou 4 oz Ground pork Salt Fresh ground black pepper 1/2 md Onion; chopped Bread crumbs or other -cereal optional Your favorite burger spices, -herbs and condiments -to taste 1 Egg; to bind the ingreds Because caribou … Continued

Venison The Basque Way

3 lb Venison Roast Cloves of Garlic Salt Pepper 1 lg Onion, sliced 1 lg Green pepper, sliced 1 sm Can whole pimento 3 sl Bacon With sharp-pointed knife, pierce meat several times and insert slices of garlic. Season with … Continued

Henderson Boiled Crawfish

25 lb Crawfish, live 2 ea Salt, ice cream, boxes 3 ga Water 2 c Red pepper 1/2 ea Black pepper, stirring spoon 6 ea Lemons, halved 6 ea Onions, large, cut in 8ths 1 x Potatoes and corn, preboiled … Continued

Pheasant With Black Olives

4 Pheasants ———-MARINADE———- 2 c Zinfandel 3 lg Shallots, peeled, thinly -sliced 5 Garlic cloves, peeled, -thinly sliced 1/2 bn Fresh thyme 3 Bay leaves, cracked 1 tb Juniper berries ———–SAUCE———– Bones from the pheasants 4 tb Olive oil 1 … Continued

Soaked Boiled Crawfish

50 lb Crawfish, live 2 ea Salt, boxes 12 ea Lemons, halved 12 ea Onions, med, halved 1 ea Celery stalk, 2″ pieces 1 ea Bottle liquid crab boil 4 oz Cayenne pepper, liquid 6 ea Bags crab boil 1 … Continued

Venison Osso Buco With Tomatoes, Olives, And Herbs

16 Center-Cut, Meaty Venison Hind Shanks>>> –Cut “Osso Buco” Style, 2 Inches Thick All-Purpose Flour For Dredging Kosher Salt Freshly Ground Black Pepper 3 Tablespoons Olive Oil 4 Cups Yellow Onions — sliced 4 Tablespoons Garlic — chopped 2 c … Continued

Caribou Curry

1 lb Caribou meat 1 lg Onion, chopped 1 Inch ginger root; -finely chopped 2 cl Garlic, minced 1 ts Pepper to taste 1 ts Cumin powder 1 ts Tumeric 1/2 ts Salt or to taste 2 tb Mustard oil … Continued

Venison Tongue

1 venison tongue, about 2 pounds 1 small onion, chopped 4 cloves, whole 2 small bay leaves 1 Tablespoon salt 1/2 Teaspoon red pepper 1 1/2 inch lemon slice Clean tongue thoroughly, svrubbing & rinsing. Put in large pan & … Continued

Italian-Style Pot Roast – Venison

4 lb Venison pot roast 2 tb Fat Salt and pepper 8 oz Can tomato sauce 1 c Dry red wine 1 md Onion, chopped 1 c Celery, chopped 1 tb Parsley, minced 2 t Oregano 1 Clove garlic Flour … Continued

Plantation Broiled Cobia

1 x Fillets cut in small pieces 1 x Olive oil 1 x Lemon juice 1 ea Eggplant, 1/4″ slices 1 x Flour 1 x Egg, beaten 1 x Bread crumbs 1/4 lb Butter Marinate cut pieces of fish for … Continued

Stewed Rabbit

1/2 c Flour 1/2 ts Salt 1/4 ts Pepper 2-3 lbs domestic or 2 wild Rabbits cut up 1 lg Onion 6 Slices of bacon 2 md Carrots 2 md Garlic cloves, crushed 1 Bay leaf 1 1/4 c Water … Continued

Venison Paprika

3 lbs venison steak 1/6 lb butter 4 med onions 2 cloves garlic 1 tsp marjoram 1 c diced tomatoes 1 c dry sherry 2 tbs paprika 1/c sour cream 1/2 c flour S&P to taste Cut steak into one-inch … Continued

Caribou Empanadas

1 pound caribou, ground 1/4 cup butter 2 lg onions, chopped 1/2 cup olives, chopped 1/2 cup celery, chopped 2 each jalapeno peppers, chopped 1 salt, to taste 1 pepper, to taste 2 tablespoon vinegar 1 sm can tomato sauce … Continued

Venison With Frumenty(British)

4 lb Venison, Cut Suitable For Boiling 1 Large Turnip,Sliced 3 Carrots,sliced 3 Onions,Sliced 2 ts Parsley,Chopped THE FRUMENTRY 4 oz Kibbled,Pearled or Hulled Wheat 13 fl Rich full Cream Milk 1 oz Mixed Dried Fruit 1 Beaten Egg Yolk … Continued

Poisson Au Champagne

6 ea Fillets, 8 oz each 1 ea Onion, large, thinly sliced 1 ea Lemon, large, sliced thin 1/8 t Thyme 1/2 ea Bay leaf 4 T Butter 2 t Flour 2 t Butter 2 c Champagne, extra dry or … Continued

Uncle Buck’S Venison Kabobs

Venison; kabobs 1/4 c Cranberry juice 1/4 c Olive oil 1/4 ts Fresh garlic 1/4 ts Onion salt 1/4 ts Celery salt 1/4 ts Black pepper 1/4 ts Sweet basil 1/8 ts Ginger Mushroom Onions Green peppers Cherry tomatoes Recipe … Continued

Venison Parmesan

1 pound venison steak — 1/4 inch thick salt and pepper 1 egg 2 teaspoons water 1/2 cup grated parmesan cheese 1/2 cup fine dry breadcrumbs 1/4 cup olive oil 1 onion — finely chopped 2 tablespoons butter 1 6oz-can … Continued

Caribou Meat Pie

1 1/2 lb Ground Caribou or 1 1/2 lb Stewing meat; coarsely diced 1 md Onion, chopped 1 cl Garlic, minced 3 tb Oil 2 c Water 2 tb Worcestershire sauce 1 ts Marjoram 1 ts Thyme 1 ts Celery … Continued

Venison With Green Peppercorns

4 each venison fillets (6 oz ea) 1 tablespoon green peppercorns 3 oz bourbon whiskey 1 salt 1 pepper, freshly ground 1 each shallot, chopped 1/4 cup red wine 1/4 cup heavy cream 2 tablespoon butter 1 tablespoon chives, thyme … Continued

Kangaroo Escalopes With Spinach And Anchovy Butter

600 grams kangaroo fillet, trimmed 2 bn english spinach 12 each anchovy fillets 200 grams unsalted butter 1 teaspoon lemon juice 1 pepper, freshly ground 1 teaspoon sea salt 1 olive oil Slice the kangaroo fillet into thin slices, three … Continued

Pot Roast Of Buffalo

1 Young buffalo rump roast About 5 1/2-6 lbs. 1/4 lb Chilled fat salt pork Larding strips. 5 c Big game marinade 1/4 c Lard or margarine 1 T Flour 2 c Beef stock or strong bouilon 1 T Tomatoe … Continued

Venison And Potato Loaf

1 lb Browned ground venison, Drained 4 c Potatoes, peeled and sliced 1 tb Onion, chopped 2 ts Salt Pepper 3/4 c Canned milk 1/2 c Oats 1/4 c Catsup 5 tb Onion, chopped Mix potatoes, 1 tablespoon onion, 1 … Continued

Venison Pepper Steaks

6 1/4 inch thick slices of venison loin (backstrap) or more, depending upon the appetite of those you are serving Several cloves of garlic, peeled and cut in half 3 tablespoons of whole black pepper corns, coarsely crushed 3 tablespoons … Continued

Caribou Mincemeat Pie

2 c Apple cider 1 c Raisins 1/2 c Dried currants 1 1/2 c Apples; peeled and chopped 1/4 lb Ground caribou meat 1 ts Ground cinnamon 1 ts Ground cloves 1 ts Ground ginger 1/2 ts Ground nutmeg 1/4 … Continued

Wes And Kathy’S Killer 4-Star Venison Chili

Wes & Kathy’s Killer 4-Star Venison Chili No. 3538 Yields 6 Servings 3 Lb Venison, Chopped Fine, 12 oz Beer (not lite) Neck or Shoulder Cuts 1/2 Cup Beef Broth 1 Medium Onion, Chopped 1 Tbls Oregano 4 Cloves Garlic, … Continued

Marinaded Deer Roast

8 lb Deer roast (ham) 1/2 lb Salt pork, cut in strips 1 c Currant jelly 4 tb Flour 1 tb Brandy ———-MARINADE———- 4 c Vinegar 4 c Water 1 tb Salt 1 tb Red pepper 1 tb Pepper, black … Continued

Roast Caribou

4 lb Caribou roast MARINADE: 1/2 c Vinegar 2 cl Garlic; minced 2 tb Salt 2 tb Flour 2 tb Oil 2 cl Garlic; minced 1 tb Brown sugar 1 ts Prepared mustard 1 tb Worcestershire sauce 1 tb Vinegar … Continued

Venison Au Vin (Venison Au Vin)

1 Venison roast(4-6 lbs) Or 4 steaks 2 Bay leaves 1/4 c Red wine vinegar 2 c Claret wine 1 Salt to taste 3 1/2 T Olive oil 2 cn Cream of mushroom soup(8oz) 1 1/2 c Water 1 Clove … Continued

Venison Pizza

1 lb Ground venison 6 c Unbleached flour 1 1/2 c Buttermilk 4 tb Butter or margarine 4 tb Honey 1/2 ts Salt 1 Package of yeast 1/4 c Warm water 3 c Grated cheese 1 sm Onion, chopped 2 … Continued

Caribou Picadillo

1 md Onion; chopped 1 cl Garlic; minced 2 tb Oil 2 lb Ground caribou 2 ts Red chile flakes 1 ts Dried oregano 1 ts Cumin 1/2 ts Coriander 1/2 ts Ground cloves 2 c Canned whole tomatoes 2 … Continued

West Coast Garlic Salmon

4 ea Salmon steaks, large 3 T Butter, melted 3 T Peanut or olive oil 2 T Lemon juice 2 T Garlic, minced, fresh 1 t Tarragon, minced, fresh 1/4 t Lemon peel, grated 1/8 t Red pepper flakes 1 … Continued

Mustard Fried Caribou

4 Caribou steaks or 8 Small chops Seasoned salt Pepper 2 tb Dijon style mustard 1 ts Horseradish 1 tb Oil Season steaks with your salt and pepper. Combine mustard and horseradish. Smear this mixture on each side of the … Continued

Roast Leg Of Venison, Unmarinated

10 Larding strips 1 1/2 – 2″ (about 1/4-1/2 lb salt pork) 6 lb Leg of venison 2 Cloves garlic, sliced thin 1/4 lb Butter, softened 1 tb Powdered thyme 3 tb Flour Salt & pepper to taste 2 1/4 … Continued

Venison Barbecue

3 pound venison roast 1 cup ketchup 1 tablespoon salt 2 tablespoon worcestershire sauce 1/4 cup vinegar 1 tablespoon butter 1/8 teaspoon cinnamon 3 each lemon slices 1 each onion, sliced thin 1/8 teaspoon allspice Sear 3 pound roast of … Continued