Baked Catfish And Pecans

2 lb Catfish fillets 1 t Salt 1 c All-purpose flour 1/4 t Red pepper 1 t Lemon rind, grated 1/2 c Butter 1/4 c Pecans, chopped 1 T Lemon juice 1 T Worcestershire sauce Make pecan sauce by combining … Continued

Venison Steaks

3 Tablespoons butter 1 Teaspoon garlic, powder 1/2 Cup A-1 Sauce 3 Tablespoons Worcestershire Sauce 2 1/2 Pounds Venison Steaks Melt butter in saucepan over low heat; add garlic powder, A-1 sauce, & Worcestershire sauce; mix well. Bring to boil, … Continued

Caribou Steaks With Whisky Sauce

2 tb Butter; divided 1/4 c Finely chopped shallots 5 Cranberries,crushed 1/4 c Scotch whiskey 3/4 c Orange juice 2 tb Lemon juice 2 tb Red currant jelly 1 ts Dijon mustard 2 ts Cornstarch 2 tb Water 4 Caribou … Continued

Oriental Venison Cutlets

16 Venison cutlets (3 oz ea) 2 tb Olive oil 1 tb Fresh chopped basil 1 tb Fresh chopped chervil 1 tb Fresh chopped cilantro 1 tb Fresh chopped mint 1 tb Fresh chopped flat parsley 2 tb Sesame oil … Continued

Venison Grillades

5 pounds venison — sliced 1/2″ thick 1 cup flour 1 cup vegetable oil 3 cups onions — chopped 1 1/2 cups green onions — chopped 1 1/2 cups celery — chopped 1 1/2 cups green peppers — chopped 2 … Continued

Barbecued Venison Ribs

2 1/2 c Water 3 c Ketchup 1 tb White vinegar 1/4 c Lemon juice 1/2 c Worcestershire sauce 1/2 c 100% Wisconsin maple syrup 1/2 c Brown sugar 2 md Onions,diced 2 tb Chili powder 1/2 ts Salt 6 … Continued

Venison Steaks In Wine

2 sm Venison steaks 1 tb Butter Dash of fennel Garlic salt Basil White cooking wine Melt butter in frying pan over medium heat. Put steaks in pan and add fennel, garlic salt and basil. Cook for 5 to 10 … Continued

Deep-Fried Wild Turkey

1 ea Wild turkey, whole, dressed 2 1/2 ga Peanut oil 1 c Italian salad dressing 1/2 c Lemon juice, fresh 3 tb Onion juice 3 tb Garlic juice 2 tb Worcestershire sauce 1 tb Liquid smoke 1 1/3 oz … Continued

Oven-Braised Pheasant With Sauerkraut

1/2 ts Dried thyme or I sprig -fresh 2 sl Lean bacon, diced 2 Pheasants, 2 lb each * 3 lb Sauerkraut, thoroughly -rinsed and drained 1 1/2 c Dry white wine 1 ts Juniper berries (about 20) 2 Cloves … Continued

Roast Venison

4 lb Venison roast(elk,moose,deer 2 tb Flour 2 Cloves garlic (minced) 2 tb Brown sugar 1 ts Prepared mustard 1 tb Worcestershire sauce 1/4 c Vinegar or lemon juice 1 lg Onion (sliced) 1 cn Tomatoes (14 oz can) MARINADE … Continued

Venison Hash

1 1/2 lb Ground venison 3 lg Onions, diced 1 lg Green pepper, diced 1 cn 16 oz. tomatoes 2 ts Salt 1/3 ts Chili powder 1 sm Red pepper, diced 1/2 c Chopped chiles (optional) Preheat over to 350F. … Continued

Bluefish Rolls

2 lb Bluefish fillet 12″ long 1 c Wine, white 3/4 t Salt 1/2 t Lemon pepper 1 t Oregano 1/2 c Parsley, chopped 1/2 c Almonds, crushed 12 ea Cherry tomatoes 3 c Noodles, cooked 1/4 c Parsley, finely … Continued

Venison Steaks With Chestnuts And Amp; Figs

Stephen Ceideburg 1/2 tb Butter Black pepper 50 g Chopped green onions 200 ml Port wine 300 ml Stock 24 Peeled chestnuts 1 tb Butter 8 Venison medallions 4 Figs By rights, this dish requires lengthy preparation of a stock … Continued

Don’S Venison Chili

4 lb Boneless, cubed venison 3 T Bacon grease 5 T Fresh ground cumin 1 1/2 Cans of beer [*not Lite] 1/2 t Cayenne pepper 6 Jalapenos fresh & whole 2 Jalapenos seeded & chopped 3 T Soy sauce 1/2 … Continued

Oyster Pie Picayune

1 ea Pie crust (dough) 4 ea Bacon slices, crisp fried 1/2 c Shallots, chopped 1/2 c Celery, chopped 1/2 c Parsley, minced 1/4 c Bell pepper, chopped 1 pk Mushroom soup mix 1 1/2 pt Oysters, unwashed 6 1/2 … Continued

Sauteed Venison Liver With Apple Slices

1 Pound venison liver salt freshly ground black pepper 4 Tablespoons butter or margarine 1/4 Cup onion, chopped 1/2 Cup apple slices, peeled Brown Sugar Cinnamon Slice venison liver into 1/2 inch slices; sprinkle with salt & pepper. Melt 2 … Continued

Venison Jerky, From Andrea Cassoni

2 lb Sliced venison 1/8″ thick 2 T Worcestershire sauce 2 T Soy sauce 1 T Salt 1 t Ground red pepper 2 Cloves garlic, sliced 1 c Corn whiskey 1 c Water Slice the meat when it is lightly … Continued

Boiled Speckled Trout

4 ea Speckled trout, cleaned 1 x Water, boiling 1 x Onion tops 1 x Thyme 1 x Bay leaf 10 ea Cloves 24 ea Allspice, mashed fine 1 ea Lemon peel, small piece 1 ea Red pepper pod Clean … Continued

Venison Teriyaki

2 lb Venison 1/2 c Soy Sauce 1/3 c Grated Onion 1/4 c Water 2 tb Sugar 1 ts Ground Ginger 1 Clove Garlic, minced Prepare venison to serve in one of the following ways: bite size pieces, steak, or … Continued

Fillets Of Bluefish Gen Patton

4 ea Bluefish fillets 1 pt Wine, dry chablis 1 c Shallots, finely chopped 1/2 c Parsley, finely chopped 1/2 pt Heavy cream 1 T Lemon juice 2 ea Egg yolks, beaten 1 x Salt and white pepper Place fillets … Continued

Pecan Crusted Venison With Bourbon Mash

12 Venison medallions (3 oz ea) 2 c Roasted pecans 1/2 c Bread crumbs 2 tb Essence 2/3 c Creole mustard Olive oil for sauteing 6 Whole sweet potatoes; -roasted, skin left on, warm 1/4 c Heavy cream 1/4 c … Continued

Smoke Roasted Top Round Of Bison

3 pounds Buffalo — Top Round Cut 24 ounces Beer Dark Variety 1/4 cup soy sauce, low sodium 2 ounces balsamic vinegar 2 large garlic cloves — minced 2 tablespoons Worcestershire sauce 1 teaspoon hot sauce 3 chunks hardwood or … Continued

Venison Loaf With Noodles

——–VENISON LOAF——– 1 1/2 lb VENISON, ground 3/4 c MILK 1 pk LIPTON’S ONION SOUP MIX 1 EGG, lightly beaten 1 1/2 c BREAD CRUMBS (soft) 1/4 c CATSUP 1 tb BROWN SUGAR 1 tb PREPARED MUSTARD -(Coleman’s) 4 sl … Continued

Broiled Swordfish Mirabeau

4 ea Swordfish steaks, 1-1/4″ 2 tb Butter 1 tb Anchovy paste 1/2 c Olive oil 1 ea Lemon 4 ea Anchovy fillets Roll the steaks in olive oil and broil seven minutes on each side. Season with salt and … Continued

Venison Terrine

1 1/2 pounds venison — boneless 2 pounds pork belly — cured 3 shallot — sliced 2 cloves garlic — sliced 1/4 cup dry red wine 1/2 cup gin 3/4 cup brandy 5 juniper berries — crushed 1 teaspoon black … Continued

Fried Venison Heart

1 Venison heart 1 md Onion, sliced 1 ts Prepared mustard 1 ts Pickling spice 1 ts Salt 3 ts Wine vinegar 1 c Red wine Flour 2 ts Butter Split heart in half. Remove all vents and ducts. Misx … Continued

Pemmican

1 lb Caribou Jerky 2 tb Brown sugar 2 oz Raisins 2 oz Cranberries 5 oz Suet Run the dry jerky through a food grinder a few times. In a loaf pan add the cranberries, raisins and brown sugar. When … Continued

Snippets Of Venison

3/4 lb Best venison trimmings 2 fl Cider 4 fl Good stock 6 oz Cap mushrooms 1 bn Chives Garlic Juniper Unsalted butter 4 fl Soured cream or Greek yogurt Cut the meat into strips about the size of your … Continued

Venison Meat Loaf

3/4 lb VENISON, ground 1/4 lb SAUSAGE, ground 1 EGG 2 tb PARSLEY, chopped 1 tb BUTTER, softened 1 tb BREAD CRUMBS 1 ts LEMON JUICE 1 ts SALT 1/4 ts PEPPER 1 tb ONION FLAKES, dried 1 c WATER … Continued

Caribou Burgers

1 lb Ground caribou 4 oz Ground pork Salt Fresh ground black pepper 1/2 md Onion; chopped Bread crumbs or other -cereal optional Your favorite burger spices, -herbs and condiments -to taste 1 Egg; to bind the ingreds Because caribou … Continued

Venison The Basque Way

3 lb Venison Roast Cloves of Garlic Salt Pepper 1 lg Onion, sliced 1 lg Green pepper, sliced 1 sm Can whole pimento 3 sl Bacon With sharp-pointed knife, pierce meat several times and insert slices of garlic. Season with … Continued

Henderson Boiled Crawfish

25 lb Crawfish, live 2 ea Salt, ice cream, boxes 3 ga Water 2 c Red pepper 1/2 ea Black pepper, stirring spoon 6 ea Lemons, halved 6 ea Onions, large, cut in 8ths 1 x Potatoes and corn, preboiled … Continued

Pheasant With Black Olives

4 Pheasants ———-MARINADE———- 2 c Zinfandel 3 lg Shallots, peeled, thinly -sliced 5 Garlic cloves, peeled, -thinly sliced 1/2 bn Fresh thyme 3 Bay leaves, cracked 1 tb Juniper berries ———–SAUCE———– Bones from the pheasants 4 tb Olive oil 1 … Continued

Soaked Boiled Crawfish

50 lb Crawfish, live 2 ea Salt, boxes 12 ea Lemons, halved 12 ea Onions, med, halved 1 ea Celery stalk, 2″ pieces 1 ea Bottle liquid crab boil 4 oz Cayenne pepper, liquid 6 ea Bags crab boil 1 … Continued

Venison Osso Buco With Tomatoes, Olives, And Herbs

16 Center-Cut, Meaty Venison Hind Shanks>>> –Cut “Osso Buco” Style, 2 Inches Thick All-Purpose Flour For Dredging Kosher Salt Freshly Ground Black Pepper 3 Tablespoons Olive Oil 4 Cups Yellow Onions — sliced 4 Tablespoons Garlic — chopped 2 c … Continued

Caribou Curry

1 lb Caribou meat 1 lg Onion, chopped 1 Inch ginger root; -finely chopped 2 cl Garlic, minced 1 ts Pepper to taste 1 ts Cumin powder 1 ts Tumeric 1/2 ts Salt or to taste 2 tb Mustard oil … Continued

Venison Tongue

1 venison tongue, about 2 pounds 1 small onion, chopped 4 cloves, whole 2 small bay leaves 1 Tablespoon salt 1/2 Teaspoon red pepper 1 1/2 inch lemon slice Clean tongue thoroughly, svrubbing & rinsing. Put in large pan & … Continued

Italian-Style Pot Roast – Venison

4 lb Venison pot roast 2 tb Fat Salt and pepper 8 oz Can tomato sauce 1 c Dry red wine 1 md Onion, chopped 1 c Celery, chopped 1 tb Parsley, minced 2 t Oregano 1 Clove garlic Flour … Continued

Plantation Broiled Cobia

1 x Fillets cut in small pieces 1 x Olive oil 1 x Lemon juice 1 ea Eggplant, 1/4″ slices 1 x Flour 1 x Egg, beaten 1 x Bread crumbs 1/4 lb Butter Marinate cut pieces of fish for … Continued

Stewed Rabbit

1/2 c Flour 1/2 ts Salt 1/4 ts Pepper 2-3 lbs domestic or 2 wild Rabbits cut up 1 lg Onion 6 Slices of bacon 2 md Carrots 2 md Garlic cloves, crushed 1 Bay leaf 1 1/4 c Water … Continued

Venison Paprika

3 lbs venison steak 1/6 lb butter 4 med onions 2 cloves garlic 1 tsp marjoram 1 c diced tomatoes 1 c dry sherry 2 tbs paprika 1/c sour cream 1/2 c flour S&P to taste Cut steak into one-inch … Continued

Caribou Empanadas

1 pound caribou, ground 1/4 cup butter 2 lg onions, chopped 1/2 cup olives, chopped 1/2 cup celery, chopped 2 each jalapeno peppers, chopped 1 salt, to taste 1 pepper, to taste 2 tablespoon vinegar 1 sm can tomato sauce … Continued

Venison With Frumenty(British)

4 lb Venison, Cut Suitable For Boiling 1 Large Turnip,Sliced 3 Carrots,sliced 3 Onions,Sliced 2 ts Parsley,Chopped THE FRUMENTRY 4 oz Kibbled,Pearled or Hulled Wheat 13 fl Rich full Cream Milk 1 oz Mixed Dried Fruit 1 Beaten Egg Yolk … Continued

Poisson Au Champagne

6 ea Fillets, 8 oz each 1 ea Onion, large, thinly sliced 1 ea Lemon, large, sliced thin 1/8 t Thyme 1/2 ea Bay leaf 4 T Butter 2 t Flour 2 t Butter 2 c Champagne, extra dry or … Continued

Uncle Buck’S Venison Kabobs

Venison; kabobs 1/4 c Cranberry juice 1/4 c Olive oil 1/4 ts Fresh garlic 1/4 ts Onion salt 1/4 ts Celery salt 1/4 ts Black pepper 1/4 ts Sweet basil 1/8 ts Ginger Mushroom Onions Green peppers Cherry tomatoes Recipe … Continued

Venison Parmesan

1 pound venison steak — 1/4 inch thick salt and pepper 1 egg 2 teaspoons water 1/2 cup grated parmesan cheese 1/2 cup fine dry breadcrumbs 1/4 cup olive oil 1 onion — finely chopped 2 tablespoons butter 1 6oz-can … Continued

Caribou Meat Pie

1 1/2 lb Ground Caribou or 1 1/2 lb Stewing meat; coarsely diced 1 md Onion, chopped 1 cl Garlic, minced 3 tb Oil 2 c Water 2 tb Worcestershire sauce 1 ts Marjoram 1 ts Thyme 1 ts Celery … Continued

Venison With Green Peppercorns

4 each venison fillets (6 oz ea) 1 tablespoon green peppercorns 3 oz bourbon whiskey 1 salt 1 pepper, freshly ground 1 each shallot, chopped 1/4 cup red wine 1/4 cup heavy cream 2 tablespoon butter 1 tablespoon chives, thyme … Continued