1 cn Condensed consomme'2 c Cider vinegar8 c Red wine1 1/2 ts Ground black pepper2 tb Salt2 Bay leaves1 t Crumbled thyme2 Garlic cloves -- chopped8 Juniper berries1 Piece wild…
4 ea Salmon steaks, large3 T Butter, melted3 T Peanut or olive oil2 T Lemon juice2 T Garlic, minced, fresh1 t Tarragon, minced, fresh1/4 t Lemon peel, grated1/8 t Red…
4 each venison fillets (6 oz ea)1 tablespoon green peppercorns3 oz bourbon whiskey1 salt1 pepper, freshly ground1 each shallot, chopped1/4 cup red wine1/4 cup heavy cream2 tablespoon butter1 tablespoon chives,…
1 venison tongue, about 2 pounds1 small onion, chopped4 cloves, whole2 small bay leaves1 Tablespoon salt1/2 Teaspoon red pepper1 1/2 inch lemon sliceClean tongue thoroughly, svrubbing & rinsing. Put in…
3 lb Venison RoastCloves of Garlic Salt Pepper 1 lg Onion, sliced1 lg Green pepper, sliced1 sm Can whole pimento3 sl BaconWith sharp-pointed knife, pierce meat several times and insert…
2 lb Venison1/2 c Soy Sauce1/3 c Grated Onion1/4 c Water2 tb Sugar1 ts Ground Ginger1 Clove Garlic, mincedPrepare venison to serve in one of the following ways: bite size…
Stephen Ceideburg 1/2 tb ButterBlack pepper 50 g Chopped green onions200 ml Port wine300 ml Stock24 Peeled chestnuts1 tb Butter8 Venison medallions4 FigsBy rights, this dish requires lengthy preparation of…