Vada

Ingredients and Instructions

1/2 cup moong dal

1/2 cup urad dal

1 each onion

2 teaspoon coriander

1 each green chili

1/2 teaspoon chili powder

1 teaspoon salt

1 teaspoon ginger

1/4 teaspoon baking soda

Soak urad dal and moong dal for 2-3 hours. Grind dals into a coarse paste. Add finely chopped onion, salt, coriander powder, chili powder OR green chili, ginger and soda. Mix well and set aside for 4-5 minutes. Fry small spoonfuls of the mixture in hot oil.