1 sm onion, chopped
4 each garlic cloves, minced
1 tablespoon vegetable oil
3 lg mushrooms, chopped
1 lg carrot, grated
2 tablespoon parsley
2 pound tofu, crumbled
2 teaspoon tamari
3 tablespoon tomato sauce
Saute onion & garlic in oil till transluscent. Add pepper, mushrooms, carrot & parsley. Stir fry briefly & add tofu, tamari & tomato sauce. Cook till well heated through. Stuff into pita bread & serve.