4 Pumpkins, miniature (about-4 to 5 inches in diameter) 2 c Bread, rye or whole wheat;-cubed 1/2 c Carrots; thinly sliced1 c Onion; diced1/2 c Vegetable broth1/2 c Celery; diced1…
2 lg Eggplants1/4 c Olive oil1 lg Onion, diced2 Garlic cloves, chopped1 c Mushrooms, sliced1 c Bulgur wheat3/4 c Vegetable stock1 ts OreganoSalt & pepper Cut eggplants in half &…
4 tb Vegetable oil3 ea Garlic cloves, crushed2 ea Tomatoes, cut into wedges4 oz Deep-fried tofu, cubed1 lb Bean sprouts2 ea Red chilies, sliced1/4 c Green onion, chopped1 ts Salt1…
2 tb Sesame oil2 md Green bell peppers, diced1 lg Celery stalk, diagonally-- sliced 2 ea Garlic cloves, minced1 1/2 c Mung bean sprouts2 bn Scallions, chopped1/4 c Toasted sunflower…
2 lb Tofu -=OR=- deep fried tofu----------MARINADE----------2 tb Sake1 tb Cornstarch2 tb Soy sauce---------MUSHROOMS---------1 c Dried shiitake mushrooms,-- soaked in warm water for -- 30 minutes 1/2 c Vegetable oil1…
4 c Spinach2 md Potatoes1 c Chick pea flour3 tb Soy milk or cream1 ts Salt1 pn Turmeric1/2 ts Garam masala1/2 ts Green mango powder1/2 ts CayenneGhee to deep fry…