Vegetarian

4 ea Bean-curd/tofu cakes1 c Bean sprouts, scalded3 ea Inches cucumber, shreddedSalt Oil-------FOR THE SAUCE-------2 ea Green chilis, sliced2 ea Red chilis, sliced2 ea Garlic cloves, crushed1 1/2 tb Soy…

1 lb Extra firm tofu, drained3 ea Green onions1 tb Fresh ginger, minced3 ea Garlic cloves1 tb Brown sugar1 tb Soy sauce1 pn Saffron, dissolved in 1/2 c-- boiling water…

4 c Sesame seeds1/4 c To 1/2 c vegetable oilPreheat oven to 350F. Spread sesame seeds on a shallow baking tray and bake, shaking frequently, until fragrant, 3 to 10…

2/3 c Bulgur2 c Water2/3 c Minced red onion1 ts Salt1/2 ts Ground allspice1/2 c Finely chopped fresh mint-leaves or 1 tb dried, -crumbled 2 1/2 c Finely chopped fresh…

1 x Sweet potatoesThis is really great. Michelle was the first one to mention this last year so she gets full credit (yeah, she's also pretty busy these days) Slice…

1 9" pie crust4 md Sweet potatoes2/3 c Water or soy milk1 1/2 tb White miso1 tb Cornstarch1 pn Cardamom1 pn Cinnamon1 pn Nutmeg1 pn Ginger1/4 c Walnut halvesPrepare pie…

1 ea 9" pie crust4 md Sweet potatoes2/3 c Water or soy milk1 1/2 tb White miso1 tb Cornstarch1 pn Cardamom1 pn Cinnamon1 pn Nutmeg1 pn Ginger1/4 c Walnut halvesPrepare…

1 1/4 c Whole wheat flour1/2 c Unbleached white flour2 ts Baking powder1/2 ts Salt3 tb Margarine1/3 c Apple juice1 c Well mashed, cooked sweet-- potato 3 tb Honey1/3 c…

4 oz dried shiitake, soaked2 pound tofu2 each japanese cucumbers, peeled1 each green bell pepper3 each tomatoes, cut into wedges1/2 cup vegetable oil2 each garlic cloves, crushed      ---SEASONINGS---2 tablespoon…

2 tb Yeast1/2 c Lukewarm Water (105 to 110-degrees) 1/2 c Milk, scalded1/4 c Sugar1/2 ts Salt1/4 c Vegetable Oil1 Egg3 1/2 To 4 c Flour1 ts Ground Cardamom1/2 c…