Garam Masala (Spice Mix - Mild)

Ingredients and Instructions

3 oz coriander seeds

1 oz cumin seeds

1/4 oz fenugreek seeds

1 oz cloves

2 oz cardamon seeds (brown best)

1/4 teaspoon mace

1/4 teaspoon nutmeg

1 oz cinnamon

1 oz black pepper

Roast coriander seeds, cumin, and fenugreek seeds separately for a few minutes until their rich aroma is given off. Combine with all other ingredients and grind. Pass the mixture through a sieve and store in an airtight jar. NOTE: Roasting the ingredients separately is important since each gives off its characteristic aroma at a different time.