Zero Point Soup

Ingredients and Instructions

1 each vegetables, frozen, large bag, italian blend

28 oz tomatoes, can, diced, undrained

1/2 each cabbage, head, chopped

1 each broth, chicken, can

2 teaspoon italian seasoning

Mix broth, tomatoes, italian seasoning and cabbage together in a large pot. Cook until cabbage is nearly tender. Stir in frozen vegetables and cook an additional 10 minutes. Note: Can add elbow macaroni if you choose. Makes 7 cups.