Wilted Dandelion Greens

Ingredients and Instructions

A pan of dandelion greens

1/2 pound of bacon

1/2 cup of vinegar

1/2 cup of water

1/2 teaspoon of brown sugar

Hard boiled eggs

Pick a pan ful l of small spring dandelion leaves with no buds, wash and thoroughly drain. Cut the

bacon into 1 inch pieces and fry until crisp in a separate skillet. Add the vinegar water and

brown sugar to the bacon and drippings and heat to a near boil and immediatel y pour over

greens. Allow hot skillet to cover the pan of dandelion greens for a few minutes to steam. Add

chopped hard boiled eggs.