A pan of dandelion greens
1/2 pound of bacon
1/2 cup of vinegar
1/2 cup of water
1/2 teaspoon of brown sugar
Hard boiled eggs
Pick a pan ful l of small spring dandelion leaves with no buds, wash and thoroughly drain. Cut the
bacon into 1 inch pieces and fry until crisp in a separate skillet. Add the vinegar water and
brown sugar to the bacon and drippings and heat to a near boil and immediatel y pour over
greens. Allow hot skillet to cover the pan of dandelion greens for a few minutes to steam. Add
chopped hard boiled eggs.
