Vegetable Jalfrasie

Ingredients and Instructions

1 each onion

2 each green peppers

2 each tomatoes

1/2 pound broccoli

1/2 pound cauliflower

4 tablespoon butter

1 teaspoon red chili powder

1/2 teaspoon turmeric

1 ginger, fresh, 1 inch

3 each garlic, cloves

2 tablespoon white vinegar

2 tablespoon tomato puree

Chop onion; cut green peppers, tomatoes, broccoli, and cauliflower into 1 inch cubes. Melt butter and sautee onion. Add all the remaining vegetables and stir-fry for about 5 minutes over medium heat. Add the spices and vinegar. Stir in the tomato puree, and simmer for about 5 minutes. Season to taste with salt and fresh ground pepper.