Vegetable Dip

Ingredients and Instructions

1/2 cup reduced?calorie or light mayonnaise

1 1/2 cups plain non?fat or low?fat yogurt

4 scallions, chopped

1/4 cup fresh lime juice

2 cloves garlic, minced

One 10?ounce package frozen chopped spinach, thawed, drained,

and squeezed dry

Raw vegetables for serving

In a bowl, combine all of the ingredients except the raw vegetables.

Cover and refrigerate for 30 minutes to allow the

flavors to blend. Serve with cut raw vegetables.