1 cup of mashed sweet potatoes
2 cups of sifted flour
1 1/2 teaspoons of sugar
1 1/2 teaspoons of salt
2 1/2 teaspoons of baking powder
1/2 cup of vegetable oil
1/2 cup of milk
Sift the flour, baking soda, sugar and the salt into a bow l. Mix the oil and milk with the mashed
sweet potatoes until well blended. Add the sweet potato mixture to the flour mixture a nd mix
lightly with fork until mixture holds together. Turn the dough out onto a floured board and knead
gently until smooth. Roll dough out to about 1/4" thick and cut into rounds with floured biscuit
cutter. Place the sweet potato rounds on a baking sheet and bake at 425 degrees for 10 -20 minutes.
