Sweet Potato Cakes

Ingredients and Instructions

1 cup of mashed sweet potatoes

2 cups of sifted flour

1 1/2 teaspoons of sugar

1 1/2 teaspoons of salt

2 1/2 teaspoons of baking powder

1/2 cup of vegetable oil

1/2 cup of milk

Sift the flour, baking soda, sugar and the salt into a bow l. Mix the oil and milk with the mashed

sweet potatoes until well blended. Add the sweet potato mixture to the flour mixture a nd mix

lightly with fork until mixture holds together. Turn the dough out onto a floured board and knead

gently until smooth. Roll dough out to about 1/4" thick and cut into rounds with floured biscuit

cutter. Place the sweet potato rounds on a baking sheet and bake at 425 degrees for 10 -20 minutes.