Spiced Up Carrot Strips

Ingredients and Instructions

5 large carrots, julienned

2 tbsp. of Butter

1 tbsp. of Sugar

1 tsp. of Salt

1/4 tsp. of ground cinnamon

Place the carrots in a pan and cover with water, and cook until tender

and drain. Combine the butter, sugar, salt, and cinnamon and pour over

the carrots and toss to coat. Serve immediately.