Spiced Rhubarb

Ingredients and Instructions

2 cups of sliced rhubarb

1/2 teaspoon of ground cinnamon

2 cups of sugar

1/4 teaspoon of allspice

1/4 teaspoon of ground cloves

1/4 teaspoon of ground ginger

1/4 teaspoon of ground nutmeg

Cook the rhubarb in water until tender. Add the sug ar and any combination of the spices that

you happen to have on hand. Continue cooking, stirring often to prevent burning until the

rhubarb thickens. Serve over fresh hot cat head biscuits