1/2 teaspoon of salt
1 tablespoon of sugar
2 tablespoons of cider vinegar
1 cup of sour cream
2 tablespoons of chopped chives
2 tablespoons of chopped, fresh dill
1 teaspoon of celery seed
2 unpeeled cucumbers
Dissolve the salt and sugar in the vinegar; add the sour cream and stir until smooth. Add the chives,
dill, and celery seeds. Slice the cucumbers paper thin, and combine with dressing. Chill 1 hour or more.
