1/4 cup of butter
1 lb. of Mushrooms
Lemon pepper (to taste)
1/2 cup of water
1/2 cup of cooking wine
1 beef bouillon cube
Sauté the mushrooms and lemon pepper in the butter until the
mushrooms are slightly brown. Add the water and cooking wine
and bring to a boil. Add the beef bouillon cube and cook until thickened.
