Sauteed Mushrooms

Ingredients and Instructions

1/4 cup of butter

1 lb. of Mushrooms

Lemon pepper (to taste)

1/2 cup of water

1/2 cup of cooking wine

1 beef bouillon cube

Sauté the mushrooms and lemon pepper in the butter until the

mushrooms are slightly brown. Add the water and cooking wine

and bring to a boil. Add the beef bouillon cube and cook until thickened.