Red And Green Coleslaw

Ingredients and Instructions

1 c Dried cranberries

2 c Red cabbage; finely sliced

2 c Green cabbage; finely sliced

1/4 c Thinly sliced red onion

----------DRESSING----------

1/3 c Cider vinegar

1/3 c Oil

1/3 c Sugar

1 ts Celery seeds

Combine cranberries, red and green cabbage and red onion in large bowl. Toss with Dressing. Cover and chill about 3 hours before serving. Stir and drain off all liquid before serving. Makes 6 servings. Each serving contains about: 173 calories; 8 mg sodium; 0 cholesterol; 13 grams fat; 17 grams carbohydrates; 1 gram protein; 0.69 gram fiber.

DRESSING: Combine vinegar, oil, sugar and celery seeds and mix well to combine. Makes about 1 cup.