6 eggs
1/2 teaspoon of salt
2 dozen ramps
1/4 cup of ba con drippings
Clean and cut up ramps, using 1/2 of the stems. Place bacon drippings in iron skillet; heat to
sizzling. Put in ramps and salt; fry until tender. Scramble eggs; pour over ramps and stir until
eggs are done. Serve with crisp bacon and cornb read.
