Ramps And Eggs

Ingredients and Instructions

6 eggs

1/2 teaspoon of salt

2 dozen ramps

1/4 cup of ba con drippings

Clean and cut up ramps, using 1/2 of the stems. Place bacon drippings in iron skillet; heat to

sizzling. Put in ramps and salt; fry until tender. Scramble eggs; pour over ramps and stir until

eggs are done. Serve with crisp bacon and cornb read.