Quick Miso Soup

Ingredients and Instructions

2 cup water

1 each carrot

1 cup cabbage, red

1 each chinese egg noodles

1/2 cup corn, cooked

1 miso paste, to taste

Put the water on to boil. Chop up the carrot and cabbage. Add to pot. When the water boils, add the noodles. Add miso to taste. Stir. Add the corn.