4 or 5 large potatoes, diced
1 lb. bacon
1 1/2 lb. ramps, cleaned and cut up
6 eggs (optional)
salt and pepper to taste
Fry bacon in skillet, remove from pan and set aside. Put the diced potatoes in ba con grease
and let fry 3 to 4 minutes. Add cut up ramps and continue frying until potatoes are well done. Put
previously fried b acon on top of the potatoes and ramps; let simmer for about 2 minutes.
If you want to add scrambled eggs, add after potatoes a re done and before adding bacon.
