Potatoes And Ramps

Ingredients and Instructions

4 or 5 large potatoes, diced

1 lb. bacon

1 1/2 lb. ramps, cleaned and cut up

6 eggs (optional)

salt and pepper to taste

Fry bacon in skillet, remove from pan and set aside. Put the diced potatoes in ba con grease

and let fry 3 to 4 minutes. Add cut up ramps and continue frying until potatoes are well done. Put

previously fried b acon on top of the potatoes and ramps; let simmer for about 2 minutes.

If you want to add scrambled eggs, add after potatoes a re done and before adding bacon.