2 cups of cold mashed potatoes
1 egg
Salt
Black pepper
Finely chopped onion (optional)
Mix the 2 cups of mashed potatoes, th e egg, a dash of salt and pepper, and if you like, some
finely chopped onion (potato pancakes are good with and without onion). Flatten into
pancakes about 3/4 of an inch thick. Fry in a butter or margarine until golden brown on both
sides and the cente r is hot.
