Potato Pancakes

Ingredients and Instructions

2 cups of cold mashed potatoes

1 egg

Salt

Black pepper

Finely chopped onion (optional)

Mix the 2 cups of mashed potatoes, th e egg, a dash of salt and pepper, and if you like, some

finely chopped onion (potato pancakes are good with and without onion). Flatten into

pancakes about 3/4 of an inch thick. Fry in a butter or margarine until golden brown on both

sides and the cente r is hot.