Vegetables

3 ea Sl Bacon1 ea Onion, chopped1/4 c Vinegar, white wine1 ts Sugar1 ts Prepared mustard1/2 ts Horseradish1/2 ts Salt1 ds Pepper1 lb Greens, leaf lettuce, escaroFat grams per serving:…

1 c Warm Water (110 to 115-degrees) 1 pk (or 1 tablespoon) Active Dry-Yeast -or- 1 Ck Yeast1 tb Honey1 c Whole Wheat Flour1/2 ts Salt1 tb Vegetable Oil4 oz…

2 c Corn Bread Mix (INDEX)1 c Whole wheat flour1/3 c Sugar1 ts Baking powder1 1/4 c Water1/3 c Dark molasses1 EggOrange Butter (INDEX) Heat oven to 350. Grease bottom…

1 c Oil or butter1 1/2 c Firmly packed light brown-sugar 1/2 c Molasses2 Eggs, well beaten16 oz Can pumpkin (Libby's)2 c Flour1/2 c Whole wheat flour*1/3 c Wheat bran*1/3…

3 lb White asparagus2 qt Boiling water mixed with4 ts Salt1/2 c Unsalted butter2/3 c Fine,soft white bread crumbs1/2 ts Freshly ground black pepperSNAP OFF THE WOODY ENDS of the…

29 oz White asparagus; (2 cans)2 T Margarine2 T Unbleached flour1/2 c ;asparagus liquid1/2 c Milk4 oz Ham;cut into julienne strips1/8 t Nutmeg; freshly grated1/4 t SaltDrain asparagus spears, reserving…

2 lb Cabbage; (1 head) approx wt.3 T Vegetable oil1 t Salt1 t Caraway seeds1 c Beef broth3 ea Apples; small, tart1 T Cornstarch2 T ;water, cold3 T Red wine…

2 Eggplants, or however manyYou can afford 1 Litre Kentucky BourbonDirections: OK, first, you take all the eggplant you have, and grind it up very finely in the kitchen sink…

6 c Grated sharp cheddar cheese6 fl Beer; at room temperature2 Egg yolks; beaten1/8 ts Cayenne1 ts Dijon mustard3/4 c Walnuts2 Apples16 Broccoli spears8 sl BreadHeat the grated cheese in…

1 tb Butter1 lb Sharp cheddar cheese,grated3/4 c BeerDash of cayenne pepper OR Tabasco 1 ts Dry mustard1/2 ts Salt1/2 ts Worcestershire sauce1 Egg, slightly beaten8 Slices warm toast, eachHalved…