Vegetables

Pheasants ** Pheasant Stock ** Mousseline Stuffing ** Pheasant Sauce ** Champagne Cabbage ** 6 tb Butter, clarified **** See recipes for Clarified Butter, Pheasant with Champagne Cabbage I (Stock),…

3 tb Butter, unsalted1 md Onion, sliced1 tb Sugar1/2 ea Cabbage, bread white,-- cored, outer leaves -- removed, shredded 1 lg Apple, (MacIntosh OR-- Granny Smith) peeled, -- cored, cut…

1/2 lb Noodles, egg, 1/16th-inch-- thin, Chinese 2 ts Oil, sesame1 ts Salt, kosher6 tb Oil, corn OR6 tb Oil, peanutSeeds, sesame, black -- (garnish)-------STIR-FRIED GREENS-------1 tb Chives, Chinese1/8 c…

------SQUABS AND SAUCE------4 ea Squabs, wings and neck-- removed, reserved Salt Pepper 1 lb Butter, clarified1 md Onion, chopped4 sl Bacon, diced4 sm Cabbages, quartered-- cored, and sliced OR 2…

1 lb Asparagus, fresh, young,-- preferably thin, stalks, -- bottoms trimmed off -- -- -------------PASTRY-----------1/2 lb Puff Pastry **-------LEMON DRESSING-------2 lg Egg yolks2 ts Mustard, Dijon1 md Lemon, juice ofSalt…

3 T Margarine1/4 c Orange juice1/4 c Honey1 t Orange rind1/2 t Salt1/2 t Pepper1/2 t Ginger2 c Cooked carrotsmix to-gether on med. heat for 20 min. put in bowl…