Vegetables

1 Text OnlyLIVER PASTE 2: (Leverpostej 2) Put 2 lb. pig's liver twice through the grinder. Then put 1 lb. fat pork twice through the grinder together with an onion…

2 c Yellow split-peas; dry6 c Stock, broth; or water1 ea Onion; large, whole1 ea Carrot; large1 ea Turnip or parsnip; large1/8 t Marjoram; dried1/8 t Thyme; dried1 t Salt1…

4 md Yams, peeled and sliced1/2 t Finely shredded orange peel1/2 c Orange juice1 T Brown sugar1/4 t Salt1/4 t Cinnamon1/8 t AllspiceIn a large skillet, bring 1" of water…

2 1/4 lb Cooked peeled yams1/3 c Sugar1/3 c Brown or maple sugarEgg substitute equivalent to -- 1 egg 1 1/2 ts Grated orange rind1/3 c Raisins1 1/2 ts Freshly…

4 oz Vegetable oil1 lb Chicken breast or firm tofuDiced 4 c Green cabbage -- shredded1 c Carrot -- shredded1 c Onion -- thinly sliced1 c Green bell pepper --…

2 1/2 lb Green tomatoes, sliced verti-cally 1/4 inch thick 3 Garlic, clove, sliced3/4 c FlourSalt Pepper 4 tb Olive oilShake tomato slices in a paper sack with salt, pepper…

8 Leaves Savoy cabbage1/8 l Sour cream (1/2 cup plus 1/2-Tbsp) 300 g Leftover meat (10 1/2 oz)1 bn ParsleyPeel of 1/2 a lemon, grated 80 g Butter (1/3 cup)A…

4 Slices bacon in 1 inch piece4 tb Unsalted butter2 c Diced leeks1 1/2 c Diced onions1 c Diced celery1 1/2 ts Dried tarragon1/2 ts Dried thymeSalt Pepper taste 5…

1 1/2 c Cooked squash (12 oz frozen)1 Egg, beaten1/2 c Coarsely chopped cranberries1/2 ts Salt1 ds Pepper1 tb Margarine, melted1 ds NutmegPreheat oven to 400 F. Thaw winter squash…

2 lb Oily fish, such as mackerel2 ts Salt1/2 c Good quality dry white wine3 c Chicken stock1/2 ts Ginger root, minced1/4 ts Salt4 Napa cabbage leaves2 Scallions2 Cubes hard…