Vegetables

1 large bunch (about 3 pounds) of collard greens 1 smoked ham hock 1 onion, chopped 2 teaspoons of minced fresh garlic 3 teaspoons of cider vinegar 3 teaspoons of…

1 to 2 pounds of ground beef 2 – 16 ounce cans of pork & b eans 1 can of kidney beans, drained 1 can of butter beans, drained 1…

6-8 large ears of sweet corn, cleaned, rinsed, and kernels removed from cob 1 green peppers, diced 1/2 cup all -purpose flour 1 tablespoon granulated sugar Salt & pepper to…

Make a pot of grits the night before and pour into a lightly greased loaf pan. Set the pan in the refrigerator overnight. The next morning, turn the pan upside…

2 cups of cold mashed potatoes 1 egg Salt Black pepper Finely chopped onion (optional) Mix the 2 cups of mashed potatoes, th e egg, a dash of salt and…

1 quart of okra Salt Black pepper 2 eggs 2 teaspoons of baking powder Flour Boil the okra until tender the strai n off water and mash. Season with salt…

2 1/2 pounds of mustard greens 6 slices of bacon cut into 1 -inch pieces 2/3 cup chopped onions 1 or 2 dashes cider or red wine vinegar Water Wash…

2 pounds of potatoes, peeled 1 – 16 ounce can of diced carrots, drained Milk, heated 2 tablespoons of butt er Salt and black pepper Cook the potatoes in boiling,…

2 1/4 cups green split peas (about 1 pound) 2 ham hocks 8 cups of cold water 1 medium onion, slice d 1 cup of diced celery 1 cup of…

3 pounds of potatoes (about 6 large) 1/4 cup of finely chopped onion 1/4 cup of butter or margarine 1 – 12 ounce carton of small curd cottage cheese 1/4…