Vegetables

2 c Carrots, sliced2 c Cauliflowerets2 c Small cucumbers2 c Small pearl onions2 c Sliced celery6 Sweet red peppers6 pt White vinagar6 pt WaterPlace the vegetables in a crock and…

1 x Cabbage, red1 x Salt1 x Vinegar1 x Sugar1 x Celery seed1 x Pepper1 x Mace1 x Allspice1 x CinnamonShred red cabbage rather fine and sprinkle generously with salt.…

1 ea Gallon Pickling Onions1 c Pickling Salt1 c Sugar Or To Taste (2 C Max)5 c White Vinegar3 T White Mustard Seeds2 T Horseradish OR2 T Peppercorns1 x Hot…

2 lb Small, fresh hot red peppers4 Garlic cloves; peeled-=OR=- More if you like 8 Whole allspice24 Peppercorns1 lg Bay leaf; torn into quarters2 c Distilled white vinegar2 c Water2…

1 x Beets1 x Egg, hard boiled1/4 c Brown sugar1/2 c Vinegar1/2 c Water, cold1 ea Cinnamon, stick3 ea Cloves, wholeBoil young beets until tender. Skin and cover with liquid…

2 ea Large Heads Cauliflower2 c Pearl Onions *1 c Pickling Salt1 c Sugar3 c White Vinegar2 T White Mustard Seeds1 T Celery Seeds1 ea Small Hot Pepper* Pearl Onions…

1 lg Cabbage1/2 c Salt"Cabbage is a frequent constituent of pickles, but this is the first time we have had it pickled alone. This make a very sharp pickle -…

1 c Pickled Beets1/4 c Thin Sliced Red Onion3/4 c Diced Seedless Cucumber2 tb Chopped Fresh DillJust before serving, combine all ingredients in a serving bowl. 77 calories per serving.…

2 lb Beets2 c Sugar2 c Water2 c Cider vinegar1 Thinly sliced lemon1 tb Cinnamon1 ts Cloves1 ts AllspiceWash beets and leave at least one inch of stems. Cook in…

7 lb Med. Beets1 x Vinegar2 1/2 c Sugar2 T Whole Mixed Pickling Spices2 t Salt3 1/2 c White Vinegar1 1/2 c Water2 lb Med. OnionsCut off all but 2-inches…