2 cups chopped broccoli
1/2 cup of grated cheddar cheese
2 eggs
1/4 cup of chopped parsley
2 tablespoons of chopped onion
1/8 teaspoon of black pepper
1 can of cream of celery soup
1/2 cup of soft bread crumbs
2 pimientos, ch opped
1 teaspoon of salt
Beat the eggs in large bowl. Mix in all of the remaining ingredients. Pour into a buttered cass erole
dish and set in pan of boiling water and bake at 375 degrees for about 50 minutes or until firm.
