Mediterranean Grilled Vegetables

Ingredients and Instructions

1 pound Large onion

1 pound Red bell pepper

1 pound Green bell pepper

1 pound Yellow squash

1 pound Zucchini squash

1 cup Olive oil

1/3 cup Italian seasoning

Peel onions and cut top?to?bottom in large wedges. Cut tops from bell

peppers, remove core, and cut in large top?to?bottom pieces. Trim ends

from squash and cut in diagonal rounds, about 1/2" thick. Toss all

vegetables in a large bowl with olive oil and seasoning, breaking up the

onion wedges somewhat. Place in a single layer on a very hot grill

(watch out for the flare?ups!) and grill, turning occasionally, until peppers

are slightly charred and veggies are tender (about 5 minutes).

Serve immediately. These are also good refrigerated, then microwaved

to reheat.