1 egg - beaten
1/4 cup sugar
1/4 tsp. cornstarch
1/2 tsp. mustard
1/4 cup vinegar
1/4 cup water
1/4 lb.bacon - fried, drained, and broken in bits
Preparation - In saucepan combine all ingredients except bacon. Cook over medium heat until
dressing thickens slightly. Remove from heat & stir in bacon bits. Mom always used this dressing on
endive topped with hard-boiled egg slices. Use this dressing on dandelion salad too.
