Hot Beacon Dressing

Ingredients and Instructions

1 egg - beaten

1/4 cup sugar

1/4 tsp. cornstarch

1/2 tsp. mustard

1/4 cup vinegar

1/4 cup water

1/4 lb.bacon - fried, drained, and broken in bits

Preparation - In saucepan combine all ingredients except bacon. Cook over medium heat until

dressing thickens slightly. Remove from heat & stir in bacon bits. Mom always used this dressing on

endive topped with hard-boiled egg slices. Use this dressing on dandelion salad too.