1 lb. dry lima beans
1 tsp. baking soda
1 tsp. salt
Sauce:
2 c. brown sugar, packed
1/2 lb. bacon, cooked and diced
1 med. onion, diced fine or grated
1 tsp. dry mustard
1 large can tomato juice
2 T. molasses
Cook lima beans for 5 minutes in water with baking soda and salt. Let soak until almost
soft. Drain. Mix sauce ingredients. Mix with beans. Bake in slow oven at 325 degrees at least 6 hours.
