Fried Grits

Ingredients and Instructions

Make a pot of grits the night before and pour into a lightly greased loaf pan. Set the pan in the

refrigerator overnight. The next morning, turn the pan upside down on a baking sheet and hit the

bottom a few ti mes to loosen the “grit loaf”. Slice to the desired thickness and roll each piece in

cornmeal or flour. Fry in a little vegetab le oil in a non -stick pan until crisp and brown. Eat them

like hashbrowns with salt, pepper, and catsup or like

pancakes with h oney or syrup.