6-8 large ears of sweet corn, cleaned, rinsed, and kernels
removed from cob
1 green peppers, diced
1/2 cup all -purpose flour
1 tablespoon granulated sugar
Salt & pepper to taste
1/2 cup vegetable shortening
Combine corn kernels, green pepper, flour, sugar, salt and pepper. Toss to evenly coat veget ables.
Heat the shortening until hot. Carefully add the corn mixture and fry until the corn is tender
and starts to brown. St ir frequently to prevent sticking