Elvis Style Fried Pickles

Ingredients and Instructions

8 dill pickles sliced

1/2 cup flour

1/4 cup beer

1 1/4 tablespoons paprika

1 1/4 tablespoons cayenne

1 1/2 tablespoons black pepper

1/2 teaspoon salt

2 teaspoons garlic salt

3 dashes Tabasco sauce

Combine flour, beer, paprika, cayenne pepper, black pepper, salt, garlic salt and Tabasco. Dip the

pickle slices into the batter and quickly fry in grease until the pickles float to top, about 4 minutes.