1 pound of dried great northern, or navy beans
2 medium onions, chopped
1/2 cup of brown sugar
1/4 cup of mol asses
1/3 cup of catsup
1/4 pound of salt pork or bacon, diced
1 tablespoon of salt
1 1/2 teaspoons of dry mustard
1/4 teaspoon of black pepper
Simmer the beans in 6 cups of water for 30 minutes. Allow the beans to stand, covered, for 1
1/2 hours or unt il softened and drain. Put all of the ingredients into a crockpot and add 1 cup
water, stirring to blend. Cover the crockpot and cook on LOW for 10 to 12 hours or on HIGH for
5 to 6 hours, stirring occasionally .
