Cabbage With Mustard-Horseradish Sauce

Ingredients and Instructions

1 small head of cabbage quartered

2 tablespoons of finely chopped onion

2 tablespoons of butter or margarine

1 tablespoon of all -purpose flour

2/3 cup of evaporated milk

1 tablespoon of prepared mustard

2 teaspoons of prepared horseradish

1/4 teaspoon of salt

A dash of black pepper

Water

Cook the cabbage in salted, boiling water for 10 to 12 minutes and drain well. In a small sauc epan

cook the onion in the butter or margarine until tender. Blend in the flour, 1/4 teaspoon of

salt, and a dash of black peppe r. Add the milk and 1/2 cup of water. Cook stirring constantly

until thickened and bubbly. Stir in the mustard and horseradis h. Spoon the sauce over the cabbage.