Cabbage And Apples

Ingredients and Instructions

1/4 cup butter

1/3 cup lemon juice

1/4 cup firmly packed light brown sugar

1/4 cup water

1/2 t caraway seeds

1/2 t salt

4 cups shredded red cabbage

2 medium apples (cored and chopped)

In a large saucepan, melt butter; stir in lemon juice,

brown sugar, water, caraway seeds and salt. Add cabbage and

apples; bring to a boil. Reduce heat; cover and simmer

for 25 to 30 minutes.

Makes 6 to 8 servings.