Broccoli Souffle

Ingredients and Instructions

1 – 8 ounce container of cottage cheese

3 eggs

1 package of frozen broccoli, cooked and drained

3 tablespoons of flour

4 tablespoons of butter

4 ounces of shredded American cheese

Salt and black pepper

Pre-heat the over to 350 degrees. Put the cottage cheese in a mixing bowl and add the eggs

and stir well. Next, add the broccoli, sprinkle the flour on top and m ix well. Add the butter and

stir in some of the shredded cheese. Season with salt and black pepper to taste. Pour the

broccoli mixture into a butter 1 quart casserole dish, sprinkle the remaining cheese on top and

bake for 1 hour.