Boston Baked Beans

Ingredients and Instructions

1 tsp. oil

1 medium onion , chopped

2 cans (16 oz. each) baked beans

1/2 cup brewed MAXWELL HOUSE Coffee

1/4 cup honey

1/2 tsp. dry mustard

1/4 tsp. ground pepper

*Or use 1/4 cup GENERAL FOODS International Coffees, any flavor, and reduce honey to 2

tablespoons.

Heat oil in large skillet on medium heat. Add onion; cook and stir until tender. Mix onions with

remaining ingredients in 1-1/2-quart casserole dish or bean pot. Bake at 350°F for 45 to 60

minutes until liquid is almost completely absorbed and top is crisp.