1 tsp. oil
1 medium onion , chopped
2 cans (16 oz. each) baked beans
1/2 cup brewed MAXWELL HOUSE Coffee
1/4 cup honey
1/2 tsp. dry mustard
1/4 tsp. ground pepper
*Or use 1/4 cup GENERAL FOODS International Coffees, any flavor, and reduce honey to 2
tablespoons.
Heat oil in large skillet on medium heat. Add onion; cook and stir until tender. Mix onions with
remaining ingredients in 1-1/2-quart casserole dish or bean pot. Bake at 350°F for 45 to 60
minutes until liquid is almost completely absorbed and top is crisp.
