Baked Mashed Potatoes

Ingredients and Instructions

3 pounds of potatoes (about 6 large)

1/4 cup of finely chopped onion

1/4 cup of butter or margarine

1 – 12 ounce carton of small curd cottage cheese

1/4 cup of snipped pars ley

1 teaspoon of salt

Margarine or butter, melted

Peel, cook, and mash the potatoes. In a saucepan cook the onion in 1/4 cup of butter or ma rgarine

until tender but not brown. Stir the onion, salt, parsley, and cottage cheese into the

mashed potatoes. Spoon the potato mixture into a well greased 2 -quart casserole dish. Dri zzle

melted butter over the top. Bake at 350 degrees for about 30 minutes or until the mixture is

heated through and lightly bro wned on top.