3 pounds of potatoes (about 6 large)
1/4 cup of finely chopped onion
1/4 cup of butter or margarine
1 – 12 ounce carton of small curd cottage cheese
1/4 cup of snipped pars ley
1 teaspoon of salt
Margarine or butter, melted
Peel, cook, and mash the potatoes. In a saucepan cook the onion in 1/4 cup of butter or ma rgarine
until tender but not brown. Stir the onion, salt, parsley, and cottage cheese into the
mashed potatoes. Spoon the potato mixture into a well greased 2 -quart casserole dish. Dri zzle
melted butter over the top. Bake at 350 degrees for about 30 minutes or until the mixture is
heated through and lightly bro wned on top.
