1 large head of cabbage
1 cup sugar
2 medium onions
Grate or shred cabbage, chop onion and mix with sugar.
Green pepper, celery and carrots chopped
can be added for color.
Dressing:
1 cup vinegar
1/2 cup salad oil
1/4 cup water
1 tsp. dry mustard
1 tsp. celery seeds
1 tbsp. sugar
1-1/2 tsp. salt
Mix ingredients and boil for 3 mins.
Cool and add to cabbage mixture.
Let stand overnight in refrigerator.
