2 medium acorn squash
1/2 cup orange juice, unsweetened
1/4 cup brown sugar, packed firmly
2 tablespoons light corn syrup
2 tablespoons oleo
1 teaspoon lemon rind, grated
Cut each squash crosswise into 6 (1/4 inch thick) slices. Discard seeds and membrane. Arrange slices in A 13 X 9 X 2 inch baking dish coated with cooking spray. Pour orange juice over squash and bake at 350 degrees F for 30 minutes. Combine brown sugar, corn syrup, Oleo and lemon rind in a small non-aluminum saucepan. Bring to a boil; reduce heat simmer 2 to 3 minutes stirring constantly. Brush sugar mixture on squash and bake, uncovered an additional 15 minutes or until tender basting occasionally. (Fat 2. Cholesterol. 0.)
