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Marinated Vegetables
1 large can of peas1 large can of lima beans1 large can of whole kernel corn1 medium green bell pepper, choppe...
Stuffed Mushrooms
18 large mushrooms1 tablespoon olive oil1/4 cup onion, minced1 clove garlic, minced1/4 cup walnuts, finely cho...
Sauteed Mushrooms
1/4 cup of butter1 lb. of MushroomsLemon pepper (to taste)1/2 cup of water1/2 cup of cooking wine1 beef bouill...
Stuffed Tomatoes
2 large ripe tomatoes1/2 pack of saltines crackersSalt and pepper to tasteMayonnaise to tasteChopped onion to ...
Asparagus With Toasted Pine Nuts And Lemon Vinai
1 lb Asparagus, fresh spears3 T Pine nuts1/4 c Olive oil1 T Lemon juice, fresh1 Clove garlic, crushed1/2 t Sal...
Corn Fritters
1 can of whole kernel c orn, drained (reserving the liquid)Milk1-1/2 cups of flour3 teaspoons of baking powder...
Boston Baked Beans
1 tsp. oil1 medium onion , chopped2 cans (16 oz. each) baked beans1/2 cup brewed MAXWELL HOUSE Coffee1/4 cup h...
Potato Vegetable Chowder
5 to 6 medium sized potatoes, peeled and cubed1/4 head of cabbage, chopped2 carrots, peeled and grated2 stalks...
Broccoli Souffle
1 – 8 ounce container of cottage cheese3 eggs1 package of frozen broccoli, cooked and drained3 tablespoons o...
Green Tomato Pie
3 cups of thinly sliced green tomatoes1 unbaked pie shellMix together:1 1/2 cups of sugar1/4 teaspoon of s alt...
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