Two-Story Fudge

Category: Sweets And Desserts Votes:
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Yield: 8 servings

=== first story ===

2 1/4 c Sugar

1 c Milk

1 1/2 tb Butter

1 ts Vanilla

5 tb Hershey’s® cocoa; ror

3 oz Hershey’s® baking chocolate

=== second story ===

2 1/2 c Sugar

2 tb Butter

1 c Rich milk

1 ts Vanilla

For 1st story

Melt the butter, add the sugar, milk and chocolate, broken into small pieces, or cocoa. Stir gently

till the chocolate or cocoa is melted, then cook with very little stirring to the soft-ball stage.

Remove from the fire, cool, add vanilla and beat till creamy. Pour into a buttered pan and set

aside to become thoroughly cold.

For 2nd story

Melt butter and add sugar and milk. Cook with very little stirring to the soft ball stage. Let stand

till cold, then add vanilla and beat till creamy. Pour over the dark fudge, smoothing the surface

with a knife. When cool, cut in squares. Nuts may be added to either the dark or light fudge.

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