I obtained this recipe from a Jell-O ad from a People magazine. It is a very easy, but tastes decadent.
I have tried using a hand mixer to mix this recipe, but a hand whisk works the best.
Ingredients:
1 package (8 oz) Cream Cheese, softened
2 packages (4 oz each) white chocolate flavor Jell-O instant
Pudding and Pie Filling (I have looked for this flavor in the "store" brands, but right now Jell-O is the
only one to make it)
2 cups cold milk, divided
1 tub (8 oz) cool whip whipped topping, thawed
1 prepared graham cracker crumb crust (6 oz)
Beat cream cheese and 1/2 cup of the milk in a large bowl with a wire whisk until smooth. Add remaining
1 1/2 cup of milk and the pudding mixes. Beat with the wire whisk for one minute. Stir in
whipped topping until smooth and well blended. spoon into crust. Refrigerate 4 hours or until
set. Garnish with white chocolate curls. Store leftover pie in the refrigerator. Makes 8 servings.
Note: I buy the extra serving size pie crust made by Keebler for this recipe. The standard size crust
seems too small. It fits better in the bigger crust.
