White Chocolate Butter Cream Frosting

Ingredients and Instructions

1 4 ounce white chocolate bar broken in to pieces

1/2 cup whipping cream divided

1 cup but ter softened

6 cups sifted powdered sugar

2 teaspoons vanilla

Microwave chocolate and 1/4 cup whipping cream in

a 1 quart micro wave safe bowl at medium power 1

minute and 10 seconds; whisk until chocolate melts

and mixture is smooth. Beat butter and 1 cup po wdered

sugar at low speed with a mixer until blended.

Add remaining powdered sugar alternately with

remaining 1/4 cup whipping c ream beating at low

speed until blended after each addition. Add white

chocolate mixture and vanilla. Beat at medium

speed until of spreading consistency.

Makes about 4 1/2 cups.