1 Prepared angel food cake torn into 1-inch cubes (Homemade or store bought)
2 8oz. cream cheese
1 8 oz. Cool Whip
2/3 cup sugar
2 cups of sliced fresh strawberries or 2 cups whole raspberries or blueberries
1 packet of strawberry glaze or blueberry glaze
Put the cubed angel food cake at the bottom of a class bowl. Combine cream cheese, cool whip
and sugar and mix all 3 ingredients well. Put the cream mixture on top of the angel food cake. Prepare
the glaze and mix the berries with the glaze coating them very well. Put the glaze/berries mixture
on top of the cream mixture. Refrigerate for at least one hour.
