Streusel-Topped Peach Pie

Ingredients and Instructions

4 cups sliced peaches -- well drained

1/2 cup powdered sugar

1/2 cup flour

1/2 teaspoon cinnamon

Topping:

3/4 cup flour

1/2 cup brown sugar -- packed

1/2 teaspoon cinnamon

1/3 cup margarine

1 PIE SHELL -- unbaked

Prepare a 9" pie shell. In large bowl combine all filling ingredients; mix well. Spoon into crust.

Topping:

Combine all ingredients; mix with fork or pastry blender until crumbly. Sprinkle over filling. Bake at

375 degrees for 40-45 minutes or until topping is golden brown.