4 cups sliced peaches -- well drained
1/2 cup powdered sugar
1/2 cup flour
1/2 teaspoon cinnamon
Topping:
3/4 cup flour
1/2 cup brown sugar -- packed
1/2 teaspoon cinnamon
1/3 cup margarine
1 PIE SHELL -- unbaked
Prepare a 9" pie shell. In large bowl combine all filling ingredients; mix well. Spoon into crust.
Topping:
Combine all ingredients; mix with fork or pastry blender until crumbly. Sprinkle over filling. Bake at
375 degrees for 40-45 minutes or until topping is golden brown.
