1 cup light or dark corn syrup
1 cup sugar
3 eggs, slightly beaten
1/2 teaspoon vanilla
1/3 cup chunk style peanut butter
1 unbaked 9 inch pastry shell
1 cup whipping cream
Combine first five ingredients, mixing until thoroughly blended. Pour into prepared pastry shell. Bake
in hot oven 400° for 15 minutes. Reduce heat to moderate 350° and bake 30 to 35 minutes longer.
Filling should appear slightly less set to center. Chill. Top with whipped cream.
